Truffle Carbonara Pasta
Pasta and Pizza | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Truffle Carbonara Pasta
Ingredients
- Bacon - 5.3 oz
- Spaghetti - 12.3 oz
- Cream - 2 fl oz
- Egg white - 2 pieces
- Ground Black Pepper - ½ teaspoon
- Ground Nutmeg - a pinch
- Salt - to taste
- Grated Pecorino Pepato Cheese - 7 tablespoons
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Chop the bacon into large pieces.
Step 3
Place the bacon in a dry, hot skillet. Fry until cooked on both sides.
Step 4
Cook the pasta according to the package instructions.
Step 5
Pour the cream into the cooked bacon and reduce the heat.
Step 6
Add black pepper and nutmeg. Stir well.
Step 7
Drain the water from the cooked pasta.
Step 8
Transfer the pasta to the bacon and remove from heat.
Step 9
Add the grated cheese.
Step 10
Mix thoroughly.
Step 11
Add the two egg yolks. Stir and serve.
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