
Truffle Mayonnaise
Sauces and Marinades | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
20
Description
If desired, you can add grated black truffle. This mayonnaise pairs perfectly with meat dishes.
Ingredients
- Whole egg - 1 piece
- Dijon Mustard - 1 tablespoon
- Meyer Lemon Juice - 1 tablespoon
- Vegetable Oil - 1 fl oz
- Olive Oil - 1 fl oz
- Truffle Oil - 0 fl oz
- Truffle Paste - 2 spoons
- Salt - to taste
Step by Step guide
Step 1
Whisk the egg yolk, mustard, and lemon juice together in a bowl.
Step 2
Gradually pour in the cold vegetable oil, followed by the olive oil.
Step 3
Once the mixture thickens, add the truffle paste and truffle oil. Mix well and season with salt to taste.
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