Truffle Mayonnaise with Cream
Sauces and Marinades | Kazakhstani cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
This recipe was shared with us by the head chef of a popular American restaurant.
Ingredients
- Whole egg - 2 pieces
- Vegetable Oil - 0 fl oz
- Dijon Mustard - 0 fl oz
- Balsamic Vinegar - 0 fl oz
- Salt - 0 oz
- Water - 0 fl oz
- Olive Oil - 0 fl oz
- Truffle Oil - 0 fl oz
- Ground Black Pepper - 0 oz
- 33% Cream - 0 fl oz
Step by Step guide
Step 1
Combine the egg yolks with the mustard. Gradually whisk in the vegetable oil while stirring. Add the vinegar and water. Mix well. Add salt and let it sit for 15 minutes. Stir again.
Step 2
Add garlic oil and truffle oil to the homemade mayonnaise. Mix well.
Step 3
Pour the cream into the resulting mixture. Mix thoroughly. When serving, spoon into a dessert glass.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.