VEGETARIAN

Truffle Pizza from Buono Restaurant

Pasta and Pizza | Italian cuisine

⏳ Time

2 hours 30 minutes + 50 minutes

🥕 Ingredients

🍽️ Servings

Description

Truffle Pizza from Buono Restaurant

Ingredients

Wheat Flour - 7.1 oz
Non-alcoholic sparkling wine - 3 fl oz
Olive Oil - 0 fl oz
Dry yeast - 0.1 oz
Black truffles - 0.4 oz
Sugar - ½ teaspoon
Black Bean Paste - 2.8 oz
33% Cream - 0 fl oz
Garlic - 1 clove
Truffle Oil - 0 fl oz
Melted Cheese - 5.3 oz

Step by Step guide

Step 1

Sift the flour, pile it on the table, and make a well in the center. In the sparkling mineral water, add the yeast, sugar, a little flour, and mix thoroughly. Let it sit for 20-30 minutes.

Step 2

Pour the resulting mixture into the flour, knead the dough until a homogeneous mass is formed, adding olive oil during the kneading process. Shape the dough into a ball, cover with a damp cloth, and let it rest at room temperature for 30 minutes. Then divide the dough into portions of 150-200 g and let it rest for another hour. The dough can be frozen.

Step 3

Roll out the dough from one portion into a circle with a diameter of about 35 cm. Place 100 g of sauce in the center of the pizza and distribute the mozzarella cheese cut into pieces over the pizza.

Step 4

Bake the pizza in a wood-fired oven at a temperature of 320-350°C. Remove the pizza, place it on a surface, and cut it into the desired number of slices. Before serving, drizzle with truffle oil.