Tucci Stew

⏳ Time

4 hours

🥕 Ingredients

🍽️ Servings

Description

Tucci Stew is a hearty and flavorful dish that combines tender meat with a variety of fresh vegetables. Perfect for a cozy dinner, this stew is sure to warm you up on a chilly evening. Serve it with crusty bread or over a bed of rice for a satisfying meal.

Ingredients

Olive Oil - 1 fl oz
Beef - 17.6 oz
Pork Skewers - 17.6 oz
Onion - 4.1 oz
Garlic - 3 cloves
Red Grape Juice - 4 fl oz
Passata Tomato Sauce - 6.2 oz
Water - 12 fl oz
Passata Tomato Sauce - 4 lbs
Fresh basil leaves - 3 pieces
Dried Rosemary - 1 tablespoon
Pasta (corkscrew) - 17.6 oz
Ground Black Pepper - to taste
Salt - to taste

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Cut the beef into medium-sized pieces and chop the ribs.

Step 3

In a large pot for braising, pour in olive oil and heat it over medium-high heat.

Step 4

Sear the beef and ribs on all sides until golden brown. This should be done in batches, and the browned meat should be placed in a clean dish.

Step 5

Chop the onion and garlic coarsely, add them to the same pot, and sauté over low heat until the onion starts to lose its shape (about 5 minutes).

Step 6

Pour in the wine and scrape up all the browned bits of meat from the bottom of the pot.

Step 7

Add the tomato paste, pour a little water into the empty paste jar to collect the remnants, then pour this water into the pot. Cook for 2 minutes.

Step 8

Add the tomatoes, the remaining water, basil, and oregano. Cover loosely with a lid and simmer for about 30 minutes, until the tomatoes become sweet.

Step 9

Return all the meat along with the released juices to the pot, cover loosely with a lid, and simmer, stirring frequently, until the meat is completely tender, about 2 hours. Season with salt and pepper to taste.