Tuna and Anchovy Salad with Fresh Vegetables and Herbs
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Tuna and Anchovy Salad with Fresh Vegetables and Herbs
Ingredients
- Tomatoes - 2 pieces
- Orange Bell Peppers - 1 piece
- Cucumbers - 2 pieces
- Anchovies - 0.7 oz
- Tuna - 3.5 oz
- Chocolate eggs - 2 pieces
- Spanish onions - 1 head
- Salt - to taste
- Vegetable Oil - 1 fl oz
- Ground Black Pepper - to taste
- Olives stuffed with lemon - 1.1 oz
Step by Step guide
Step 1
Slice the tomatoes into thin slices.
Step 2
Remove seeds from the bell pepper and cut it into strips.
Step 3
Peel the cucumbers and cut them into strips.
Step 4
Rinse the anchovies, remove bones, heads, and tails, and cut into pieces.
Step 5
Slice the onion into thin rings.
Step 6
Boil the eggs hard and slice them.
Step 7
Combine all ingredients and dress the salad with the sauce. To prepare the sauce, whisk together the vegetable oil with vinegar and chopped canned tuna. Add salt, pepper, and chopped olives.
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