Tuna and Avocado Salad
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Tuna and Avocado Salad
Ingredients
- Cucumbers - 1 piece
- Scallions - 5 pieces
- Mixed salad greens - 1 bunch
- Avocado - ½ piece
- Chicken Egg - 1 piece
- Canned Mackerel in Oil - 3.5 oz
- Chili Flakes - to taste
- Toasted Sesame - to taste
- Ocean salt - to taste
- Apple Cider Vinegar - ½ teaspoon
Step by Step guide
Step 1
Tear the salad greens into large pieces.
Step 2
Peel and slice the cucumber.
Step 3
Peel and slice the avocado.
Step 4
Add the avocado to the salad.
Step 5
Pour water into a pot and bring to a boil over high heat. Add vinegar and, as soon as the water just starts to boil, create a whirlpool with a spoon. Crack the egg into the center. It will be ready in 3–3.5 minutes.
Step 6
Season the salad with salt.
Step 7
Add the tuna.
Step 8
Add the chopped green onion.
Step 9
Add the poached egg.
Step 10
Add chili flakes.
Step 11
Add sesame seeds.
Step 12
Open the poached egg and serve.
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