Tuna and Bean Salad
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Tuna and Bean Salad
Ingredients
- Tuna - 1 can
- Napa Cabbage - 7.1 oz
- Natural Yogurt - 3 tablespoons
- Dijon Mustard - 1 teaspoon
- White Beans - 1 can
- Meyer Lemon Juice - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Cucumbers - 2 pieces
- Olive Oil - 1 teaspoon
Step by Step guide
Step 1
Drain the canned tuna and mash it with a fork.
Step 2
Wash the Napa cabbage, trim the tough white core, and finely chop the green leaves.
Step 3
Add the chopped cabbage and canned beans to the bowl with the tuna.
Step 4
Add the cucumber, cut into large cubes.
Step 5
In a bowl, mix the Greek yogurt with 1 teaspoon of Dijon mustard.
Step 6
Pour in 1 teaspoon of olive oil.
Step 7
Add salt.
Step 8
Add ground black pepper.
Step 9
Add a few drops of lemon juice.
Step 10
Mix well.
Step 11
Add the dressing to the salad.
Step 12
Mix everything well. The salad can be served immediately.
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