Tuna and Egg Salad
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Tuna and Egg Salad
Ingredients
- Mixed salad greens - 1 bunch
- Cucumbers - 2 pieces
- Mayonnaise - 3 tablespoons
- Canned tuna in its own juice - 4.8 oz
- Scallions - 1 bunch
- Chocolate eggs - 2 pieces
- Arugula - 1 bunch
- Ocean salt - to taste
Step by Step guide
Step 1
Boil 2 eggs hard.
Step 2
Place the eggs under cold running water for 2 minutes.
Step 3
Peel the eggs.
Step 4
Chop the arugula finely and place it in a bowl.
Step 5
Top with torn salad greens.
Step 6
Chop the cucumbers into small pieces and add them to the salad.
Step 7
Add the tuna.
Step 8
Chop the eggs into small pieces.
Step 9
Season the eggs with salt.
Step 10
Add the eggs to the salad. Finely chop the green onions and add them to the other ingredients.
Step 11
Add the mayonnaise.
Step 12
Mix thoroughly and serve.
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