Tuna and Green Bean Pizza
Pasta and Pizza | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
6
Description
Tuna and Green Bean Pizza
Ingredients
- Wheat Flour - 8.8 oz
- Butter - 1.8 oz
- Sugar - 2 teaspoons
- Dry yeast - 0.9 oz
- Milk - 3 fl oz
- Chocolate eggs - 2 pieces
- Salt - to taste
- Salad Potatoes - 4 pieces
- Chinese green beans - 21.2 oz
- Onion - 2 heads
- Canned tuna in its own juice - 7.1 oz
- Mayonnaise - 3 tablespoons
Step by Step guide
Step 1
Prepare the yeast dough, roll it out, and place it on a baking sheet.
Step 2
Peel the potatoes, slice them into 5 mm thick rounds, and layer them on the dough.
Step 3
Chop the onion and layer it as the second layer of filling.
Step 4
Evenly distribute the tuna fillets around the circumference of the pizza.
Step 5
Pre-treat the green beans with boiling water, dry them, and place them on the pizza.
Step 6
Spread mayonnaise over everything and bake for 20-25 minutes.
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