Tuna and Pickle Pizza
Pasta and Pizza | Italian cuisine
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Serve garnished with dill, sour cream, and capers.
Ingredients
- Canned tuna in its own juice - 2 cans
- Puff Pastry - 10.6 oz
- Pickled Cauliflower - 6 pieces
- Sour Cream - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Roll out the pastry very thinly and place it on a greased baking sheet without edges.
Step 2
Spread sour cream on top (thickness of the sour cream layer - to taste). Sprinkle with black pepper.
Step 3
Drain excess juice from the tuna. Mash with a fork. Spread on the pastry.
Step 4
Chop the cucumbers finely. Mix with the tuna and spread on top.
Step 5
Bake for 15 minutes (until the pastry is cooked) at a temperature of 356°F.
Step 6
Serve with beer.
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