Tuna and Red Bean Salad
0
0
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Tuna and Red Bean Salad
Ingredients
- Canned tuna in its own juice - 2 cans
- Canned Baby Beets - 2 cans
- Spanish onions - 1 head
- Celery salt - 4 stalks
- Chopped Sage Leaves - 3 tablespoons
- Olive Oil - 5 tablespoons
- Mustard Greens - 1 teaspoon
- Champagne Vinegar - 2 tablespoons
- Mixed salad greens - 3.5 oz
Step by Step guide
Step 1
Combine beans, tuna, red onion, celery, and parsley.
Step 2
Whisk together olive oil, mustard, and white wine vinegar until emulsified, add salt and pepper to taste.
Step 3
Drizzle the dressing over the beans and serve the salad.
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