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Tuna and Seaweed Salad

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Salads | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

5

🍽️ Servings

3

Description

Tuna and Seaweed Salad

Ingredients

  • Canned tuna in its own juice - 1 can
  • Dark red seaweed - 7.1 oz
  • Olive Oil - to taste
  • Marinated cherries - 8.8 oz
  • Mustard Greens - to taste

Step by Step guide

Step 1

If the tuna is in chunks, break it into pieces. Drain the water from the seaweed and place it on a plate. Cut the cherry tomatoes in half.

Step 2

Mix the seaweed with the dressing. Place it on the plate. Top with pieces of tuna.

Step 3

Dressing: olive oil + mustard.

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