Tuna and Young Potato Salad
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Salads | Mediterranean cuisine
⏳ Time
35 minutes
🥕 Ingredients
10
🍽️ Servings
3
Description
Tuna and Young Potato Salad
Ingredients
- Canned cod liver - 4.6 oz
- New Potatoes - 17.6 oz
- Iceberg Lettuce - 3.2 oz
- Spanish onions - 1.1 oz
- Pickles - 5.3 oz
- Salt - to taste
- Olive Oil - 1 fl oz
- Garlic - 1 clove
- Mustard Greens - 1 teaspoon
- Meyer Lemon Juice - 1 tablespoon
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
Wash and boil the potatoes in salted water for 20 minutes.
Step 3
Chop the iceberg lettuce.
Step 4
Slice the pickles.
Step 5
Cut the onion into half-rings.
Step 6
Cut the boiled potatoes into four pieces.
Step 7
Chop the garlic.
Step 8
Add garlic, mustard, lemon juice, and salt to the olive oil.
Step 9
Mix well.
Step 10
Arrange the prepared ingredients on a plate.
Step 11
Drizzle with the dressing.
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