Tuna Canned Omelette
0
0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Tuna Canned Omelette
Ingredients
- Chicken Egg - 8 pieces
- Canned tuna in its own juice - 7.1 oz
- Anchovy fillet - 2 pieces
- Parsley - 1 stalk
- Olive Oil - 0 fl oz
- Herbs - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the anchovies into thin strips. Mash the tuna with a fork.
Step 2
Beat the eggs, add the anchovies and the mashed tuna, season with pepper, and add finely chopped parsley.
Step 3
Grease the bowl of the multicooker with a small amount of oil, and cook the omelette in the 'Bake' mode for 15 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.