Tuna Croquettes with Wasabi Mayonnaise
⏳ Time
30 minutes
🥕 Ingredients
17
🍽️ Servings
8
Description
Tuna Croquettes with Wasabi Mayonnaise
Ingredients
- Canned tuna in its own juice - 13.1 oz
- Mashed Potatoes - 12.3 oz
- Shallot - 1 piece
- Cayenne Pepper - ½ teaspoon
- Dijon Mustard - 1 teaspoon
- Citrus Zest Mix - ½ piece
- Chopped Sage Leaves - 1 teaspoon
- Pickled capers - 1 tablespoon
- Chocolate eggs - 3 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Wheat Flour - 3.5 oz
- Panko breadcrumbs - 5.3 oz
- Olive Oil - 10 fl oz
- Mayonnaise - 2.1 oz
- Meyer Lemon Juice - 1 teaspoon
- Wasabi - 0.4 oz
Step by Step guide
Step 1
Mix mayonnaise, 1 teaspoon of lemon juice, and wasabi. Season to taste.
Step 2
Place the canned tuna in a large bowl and mix it with the mashed potatoes. Add mustard, chopped shallot, cayenne pepper, lemon juice and zest from ½ lemon, chopped capers, chopped parsley, and eggs. Season to taste. Mix the ingredients well with a wooden spoon. If the mixture seems a bit runny, add some breadcrumbs.
Step 3
Divide the mixture into small round croquettes.
Step 4
Prepare 100 grams of flour for breading, 150 grams of breadcrumbs, and a mixture of 2 eggs.
Step 5
Heat a pan with vegetable oil to a depth of 2–3 cm covering the bottom.
Step 6
Dip the fish croquettes in flour, then in eggs, and finally in breadcrumbs.
Step 7
Fry the croquettes until golden and crispy, placing them on paper towels to remove excess fat.
Step 8
Serve hot or cold, with mayonnaise.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.