Tuna Fillet with Sweet Pear Garnish
Main Dishes | Mediterranean cuisine
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Tuna fillet with a garnish of sweet pear
Ingredients
- Bonito tuna fillet - 5.6 oz
- Olive Oil - 5 tablespoons
- Pear - 1 piece
- Butter - 1.8 oz
- Cinnamon - 1 piece
- Brown Sugar - 0.2 oz
- Freshly squeezed orange juice - 3 fl oz
- Olive Oil - 0 fl oz
- Ocean salt - to taste
- Grated Ginger Root - 2 teaspoons
Step by Step guide
Step 1
Sprinkle the tuna with sea salt and freshly ground black pepper, brush with olive oil, and grill until medium doneness.
Step 2
Melt the butter, let it settle, and pour off the milk solids (cook with the yellow part of the butter).
Step 3
Chop the ginger, add it to the heated oil, and add the cinnamon stick.
Step 4
Dice the pear, sauté it, pour in the orange juice, add the sugar, and reduce until the juice thickens.
Step 5
When serving the tuna, brush it with garlic oil.
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