Tuna in Mustard-Oyster Sauce
0
0
Main Dishes | Pan-Asian cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Tuna in Mustard-Oyster Sauce
Ingredients
- Tuna - 14.1 oz
- Oyster Mushrooms - 1 teaspoon
- Dijon Mustard - 2 teaspoons
- Soy Sauce - 2 teaspoons
- Honey - 2 teaspoons
- Meyer Lemon Juice - 1 tablespoon
Step by Step guide
Step 1
Sear the tuna on all sides in a dry skillet, leaving it raw inside.
Step 2
Slice the fish into pieces.
Step 3
Mix the soy sauce and oyster sauce, Dijon mustard, honey, and lemon juice.
Step 4
Drizzle the sauce over the fish and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.