Tuna, Olive, and Tomato Salad with Romesco Sauce
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0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Recipe for preparing Romesco sauce.
Ingredients
- Iceberg Lettuce - 4 heads
- Canned Mackerel in Oil - 14.8 oz
- Tomatoes - 4 pieces
- Pitted olives - 20 pieces
- Romesco Sauce - 1 cup
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
On a serving platter, lay out the lettuce leaves, then top with some flaked tuna and tomatoes cut into small segments.
Step 3
Next, arrange the halved olives and drizzle with the sauce.
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