Tuna, Olive, and Tomato Salad with Romesco Sauce
0
0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Recipe for preparing Romesco sauce.
Ingredients
- Iceberg Lettuce - 4 heads
- Canned Mackerel in Oil - 14.8 oz
- Tomatoes - 4 pieces
- Pitted olives - 20 pieces
- Romesco Sauce - 1 cup
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
On a serving platter, lay out the lettuce leaves, then top with some flaked tuna and tomatoes cut into small segments.
Step 3
Next, arrange the halved olives and drizzle with the sauce.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
