Tuna Pasta with Celery and Basil
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Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Tuna pasta with celery and basil
Ingredients
- Pasta (corkscrew) - 14.1 oz
- Canned tuna in its own juice - 1 can
- Onion - 1 head
- Garlic - 1 clove
- Celery salt - 1 piece
- Herbs - 1 bunch
- Nutmeg - a pinch
- Salt - to taste
- Meyer Lemon Juice - 2 spoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Sauté the minced garlic, onion, and celery in olive oil for 2 minutes. Then add the tuna chunks. Season with salt and pepper.
Step 2
Cook the pasta until al dente, then toss it with fish sauce. Season with nutmeg and chopped herbs. Drizzle with lemon juice.
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