Tuna Salad
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
6
Description
Tuna Salad
Ingredients
- Canned Corn - 4.2 oz
- Onion - 1.8 oz
- Cucumbers - 4.2 oz
- 20% Sour Cream - 2 tablespoons
- Scallions - 0.5 oz
- Dill - 0.5 oz
- Chocolate eggs - 5 pieces
- Salt - to taste
- Canned cod liver - 3.5 oz
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Boil the chicken eggs in salted water, cool them, and peel.
Step 3
Open the canned corn, drain the liquid, and place it in a bowl.
Step 4
Open the canned tuna and drain the liquid.
Step 5
Add the canned tuna to the bowl where the salad will be assembled.
Step 6
Peel the onion, wash it well, chop it into small cubes, and add it to the bowl with corn and tuna.
Step 7
Wash the cucumber well, cut it into strips, and add it to the bowl.
Step 8
Wash the dill and green onion well, remove any excess, dry them, chop finely, and add to the bowl.
Step 9
Cut the eggs into cubes or strips, add them to the bowl, and add 2 tablespoons of sour cream.
Step 10
Gently mix all the ingredients and season with salt to taste.
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