Tuna Salad with Chanterelles
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Tuna Salad with Chanterelles
Ingredients
- Tuna - 10.6 oz
- Pickled Chanterelles - 10.6 oz
- Olive Oil - 4 tablespoons
- Spinach - 7.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Sauté the spinach.
Step 2
Mash the tuna fillet.
Step 3
Boil the chanterelles in salted water and sauté in olive oil.
Step 4
Combine the fish, mushrooms, and spinach. Dress the salad with oil. Add salt.
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