Tuna Salad with Cucumber
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Salads | Mediterranean cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Tuna Salad with Cucumber
Ingredients
- Canned tuna in its own juice - 1 can
- Romaine lettuce - 0.7 oz
- Chocolate eggs - 2 pieces
- Herbs - 0.7 oz
- Olive Oil - 0 fl oz
- Courgette - 1 piece
Step by Step guide
Step 1
Boil the eggs. Dice the cucumber and egg into a salad bowl, add the tuna (if your tuna is already diced, you can use it directly; if in chunks, it's better to mash it with a fork), and add the lettuce 'torn' into small pieces. Chop the herbs (I used dill) and sprinkle on top.
Step 2
Dress the salad with olive oil; you can add pumpkin seeds or pine nuts to taste.
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