Tuna Salad with Leeks and Alfalfa Sprouts
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
* If you are on a strict diet, you can use tuna in oil, then no dressing is needed. ** It can be served with toast. *** It is best to prepare it for one serving to keep the alfalfa sprouts fresh. **** Instead of mayonnaise, you can make any neutral-flavored dressing.
Ingredients
- Leek - 1.8 oz
- Cornichons - 2 pieces
- Mayonnaise - 2 tablespoons
- Canned tuna in its own juice - 1 can
- Quail Egg - 3 pieces
- Alfalfa sprouts - 3.5 oz
Step by Step guide
Step 1
Boil the quail eggs until cooked, then cut them into quarters.
Step 2
Drain the water from the tuna and rinse the alfalfa sprouts in cool water.
Step 3
Slice the leek into thin half-rings and finely chop the cornichons.
Step 4
Mix all the prepared ingredients and dress to taste.
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