Tuna Salad with Napa Cabbage
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
I do not recommend adding salt, as the tuna is already quite salty.
Ingredients
- Canned tuna in its own juice - 1 can
- Tomatoes - 4 pieces
- Shallot - 1 piece
- Napa Cabbage - 1 head
- Apple Cider Vinegar - 3 tablespoons
- Ground Black Pepper - to taste
- Mustard Greens - 1 teaspoon
Step by Step guide
Step 1
Wash the Napa cabbage and tear it into small pieces by hand. Cut the tough parts of the leaves into thin strips with a knife. Place the cabbage in a salad bowl and gently massage it with your hands for juiciness.
Step 2
Cut the tomatoes and shallot into small wedges and add them to the salad bowl.
Step 3
Open the can of tuna and transfer the fish to the salad bowl.
Step 4
Prepare the dressing by mixing the apple cider vinegar with the mustard and ground black pepper.
Step 5
Dress the salad and mix well.
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