Tuna Salad with Pickles and Quail Eggs
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0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
You can substitute quail eggs with chicken eggs.
Ingredients
- Canned Mackerel in Oil - 2 cans
- Pitted olives - 1 can
- Quail Egg - 10 pieces
- Cornichons - 1 can
- Croutons - to taste
- Olive Oil - 4 tablespoons
- Green Butter - 1 bunch
Step by Step guide
Step 1
Tear the lettuce into large pieces.
Step 2
Mash the tuna with a fork on a separate plate, removing any bones.
Step 3
Cut the eggs and olives in half.
Step 4
Slice the pickles into thin rings.
Step 5
Mix everything together.
Step 6
Add croutons (store-bought or homemade).
Step 7
Dress with olive oil.
Step 8
Garnish with tomatoes, sesame seeds, and basil (if available).
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