LOW CALORIE
Tuna Salad with Poached Egg
0
0
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Bon appétit!
Ingredients
- Canned tuna in its own juice - 1 can
- Iceberg Lettuce - ½ bunches
- Red cocktail cherry - 15 pieces
- Cucumbers - 5 pieces
- Onion - 1 head
- Chicken Egg - 3 pieces
- Olive Oil - 2 spoons
- Red Long Chili Peppers - 1 tablespoon
- Balsamic Vinegar - 3 spoons
- Salad Spices - to taste
- Meyer Lemon Juice - 2 spoons
Step by Step guide
Step 1
Tear the lettuce leaves by hand. Cut the cucumbers into cubes. Halve the cherry tomatoes. Slice the onion into half-rings.
Step 2
Mix the tuna with a teaspoon of lemon juice.
Step 3
To make a poached egg, crack an egg into boiling water, cook for 2 to 4 minutes, and remove it.
Step 4
Mix balsamic vinegar with olive oil, add lemon juice and red pepper.
Step 5
Start by placing the salad on the plate, followed by the cucumbers, fish, onion, cherry tomatoes, and poached egg. Season with spices and drizzle with sauce.
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