Tuna Salad with Rice, Bell Peppers, and Almonds
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Tuna Salad with Rice, Bell Peppers, and Almonds
Ingredients
- Rice - 3.5 oz
- Tuna - 7.1 oz
- Ground Black Pepper - to taste
- Salt - to taste
- Orange Bell Peppers - 1 piece
- Tomatoes - 2 pieces
- Cornichons - 2 pieces
- Egg white - 2 pieces
- Olives stuffed with lemon - 1.8 oz
- Mustard Greens - 1 tablespoon
- Chopped almonds - 2 tablespoons
- Vinegar essence - 2 tablespoons
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Rinse the rice and cook it in salted water for 20 minutes.
Step 2
Prepare homemade mayonnaise from egg yolks, mustard, vegetable oil, vinegar, salt, and ground black pepper.
Step 3
Hold the bell pepper over a strong flame and peel off the skin and seeds. Cut the flesh into small pieces.
Step 4
Rinse the tomatoes, remove the seeds, and cut the flesh into small pieces.
Step 5
Finely chop the olives.
Step 6
Chop the tuna fillet.
Step 7
Slice the cornichons into rounds.
Step 8
Toast the almonds in a dry skillet.
Step 9
Combine all the ingredients and dress with mayonnaise.
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