Tuna Salad with Young Cheese

Salads | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Tuna Salad with Young Cheese

Ingredients

Tuna - 17.6 oz
Pizza Mozzarella Cheese - 14.1 oz
Marinated cherries - 17.6 oz
Tuscany Mix "White Dacha" - 3.5 oz
Toasted Sesame - 1.8 oz
Soy Sauce - 1 fl oz
Lime - 1 piece
Olive Oil - 1 fl oz
Spanish onions - 1.8 oz
Cilantro - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Cut the mozzarella and lime in half, and the cherry tomatoes into quarters.

Step 2

Combine olive oil with lime juice, salt, and pepper. In a separate bowl, mix soy sauce with lime juice.

Step 3

Coat the tuna in sesame seeds, season with salt and pepper, and sear in olive oil in a hot skillet for 30 seconds on each side. Slice the tuna into thin pieces.

Step 4

In a separate bowl, mix the tomatoes and mozzarella, and season with salt to taste. Add the Tuscan Mix. Drizzle with olive oil and lime juice.

Step 5

Arrange the slices of tuna in a circle on a plate and drizzle with soy sauce and lime. In the center, using a food ring, place a salad with cherry tomatoes and mozzarella, then sprinkle with fried onions. Garnish with cilantro leaves.