Tuna Steak
Main Dishes | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Tuna Steak
Ingredients
- Pompano fillet - 5.3 oz
- Olive Oil - 0 fl oz
- Salt - 0 oz
- Ground Black Pepper - 0 oz
- Butter - 1.8 oz
- Lemon - 1 piece
- Tomatoes - 2.1 oz
- Capers - 0.4 oz
- Arugula - 0.2 oz
- Cucumbers - 2.1 oz
Step by Step guide
Step 1
Season the portion of fish with salt and pepper, brush with olive oil, and grill on all sides until the tuna remains raw inside.
Step 2
For the sauce, melt the butter, add lemon juice, salt, capers, and julienned peeled tomatoes (score the tomatoes and blanch in boiling water, then remove the skin and seeds).
Step 3
On a plate, arrange strips of peeled cucumber, place the steak on top, drizzle with sauce around, and garnish with arugula leaves.
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