Tuna Tonnato
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Sauces and Marinades | Italian cuisine
⏳ Time
5 minutes
🥕 Ingredients
9
🍽️ Servings
5
Description
The chef of the restaurant 'The Corner Table,' Charlie Greene, prepares a classic tuna sauce.
Ingredients
- Canned tuna in its own juice - 21.2 oz
- Mayonnaise - 21.2 oz
- Dry White Wine - 2 fl oz
- Chicken Broth - 2 fl oz
- Anchovy fillet - 1 tablespoon
- Capers - 2.8 oz
- Ground Black Pepper - to taste
- Sun-Dried Tomatoes - to taste
- Meat - 7.1 oz
Step by Step guide
Step 1
Place the fish and capers in the blender bowl. Add vegetable broth, wine, and anchovy paste. Blend thoroughly.
Step 2
Taste and season with salt and pepper to your liking.
Step 3
Serve with veal or turkey. Dried tomatoes and capers can be used as a garnish.
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