Tuna with Watermelon
⏳ Time
30 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
Tuna with Watermelon
Ingredients
- Tuna - 6 oz
- Cucumbers - 1.4 oz
- Watermelon - 3.5 oz
- Kimchi Pasta - 2.1 oz
- Celery stalk - 0.7 oz
- Mint - 0.1 oz
- Lime Juice - 0 fl oz
- Salt - 0.2 oz
- Egg white - 2 pieces
- Dijon Mustard - 1.1 oz
- Vegetable Oil - 9 fl oz
- Watermelon - 3.5 oz
- Ground Black Pepper - 0 oz
- Spanish onions - 0.2 oz
Step by Step guide
Step 1
In a bowl, mix the watermelon flesh with diced watermelon and celery. Add kimchi sauce and chopped mint, stir, then add lime juice and salt.
Step 2
To prepare the watermelon sauce, place 2 egg yolks, Dijon mustard, vegetable oil, watermelon juice, lime juice, 20 grams of kimchi sauce, and salt in a blender. Blend until smooth.
Step 3
Dice the tuna into small cubes.
Step 4
Peel the cucumber and slice it thinly, then roll the slices into a tube.
Step 5
Finely chop the red onion.
Step 6
Take an oval plate and arrange the tuna cubes, add salt and pepper. Top with 20 grams of watermelon salad and sprinkle with red onion.
Step 7
Drizzle with watermelon sauce to taste.
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