Tunisian Fish Cakes with Lemon and Paprika Aioli
⏳ Time
15 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
You can find the aioli recipe <a href="https://eda.ru/recepty/sousy-marinady/prjanoe-ajoli-s-limonom-paprikoj-22062">here</a>.
Ingredients
- Blue Ling Fillet - 31.7 oz
- Onion - 8.5 oz
- Garlic - 6 cloves
- Chopped Sage Leaves - 3 tablespoons
- Cilantro - 3 tablespoons
- Ground Cumin - 1 tablespoon
- Coarse Salt - 2 teaspoons
- Grated Ginger Root - 1 teaspoon
- Ground Black Pepper - ¾ teaspoon
- Matzah - 6 tablespoons
- Olive Oil - 12 tablespoons
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Line a large baking sheet with plastic wrap.
Step 2
In a food processor, grind the fish into a paste. Add finely chopped onion, minced garlic, parsley, cilantro, cumin, salt, ginger, and black pepper. Mix well and add the matzah ground to flour and the egg. Mix again thoroughly.
Step 3
With wet hands, shape the mixture into patties, using about 1 tablespoon of mixture for each. Place them on the baking sheet.
Step 4
Heat 3 tablespoons of olive oil in a large skillet over medium heat. Fry the patties in batches until cooked through and golden brown, about 3 minutes on each side.
Step 5
Arrange on plates and serve with aioli.
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