Tunisian Fish Cakes with Lemon and Paprika Aioli

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

You can find the aioli recipe <a href="https://eda.ru/recepty/sousy-marinady/prjanoe-ajoli-s-limonom-paprikoj-22062">here</a>.

Ingredients

Blue Ling Fillet - 31.7 oz
Onion - 8.5 oz
Garlic - 6 cloves
Chopped Sage Leaves - 3 tablespoons
Cilantro - 3 tablespoons
Ground Cumin - 1 tablespoon
Coarse Salt - 2 teaspoons
Grated Ginger Root - 1 teaspoon
Ground Black Pepper - ¾ teaspoon
Matzah - 6 tablespoons
Olive Oil - 12 tablespoons
Chicken Egg - 1 piece

Step by Step guide

Step 1

Line a large baking sheet with plastic wrap.

Step 2

In a food processor, grind the fish into a paste. Add finely chopped onion, minced garlic, parsley, cilantro, cumin, salt, ginger, and black pepper. Mix well and add the matzah ground to flour and the egg. Mix again thoroughly.

Step 3

With wet hands, shape the mixture into patties, using about 1 tablespoon of mixture for each. Place them on the baking sheet.

Step 4

Heat 3 tablespoons of olive oil in a large skillet over medium heat. Fry the patties in batches until cooked through and golden brown, about 3 minutes on each side.