Turkey and Apple Salad
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0
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Recipe by Chef John Smith from the restaurant 'The Bistro'.
Ingredients
- Mixed salad greens - 7.1 oz
- Turkey - 7.1 oz
- Apple - 7.1 oz
- Natural Yogurt - 7 fl oz
- Olive Oil - 2 fl oz
- Honey - 2.8 oz
- Dijon Mustard - 1.4 oz
- Salt - 0.1 oz
- Meyer Lemon Juice - 4 spoons
- Peanut Sprouts - to taste
Step by Step guide
Step 1
Prepare the dressing. Combine yogurt, olive oil, honey, mustard, salt, and lemon juice.
Step 2
Next, rinse the salad mix under cold water.
Step 3
Pre-cook or roast the turkey and allow it to cool.
Step 4
Next, slice the turkey thinly.
Step 5
Wash the apples and cut them into wedges. It's better to choose more tart or seasonal apples.
Step 6
Mix all the ingredients together and serve on a plate.
Step 7
Drizzle the salad with dressing.
Step 8
Garnish with slices of turkey on top.
Step 9
Sprinkle with peanuts.
Step 10
Serve.
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