Turkey and Apricot Shashlik
Main Dishes | American cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
2
Description
Turkey and Apricot Shashlik
Ingredients
- Pitted Wild Apricots - 7.1 oz
- Garlic - 3 cloves
- Port Wine - 7 fl oz
- Brown Sugar - 4 tablespoons
- Meyer Lemon Juice - 3 tablespoons
- Soy Sauce - 1 tablespoon
- Turkey - 2 pieces
Step by Step guide
Step 1
Cut the turkey fillet into small pieces.
Step 2
Peel and chop the garlic.
Step 3
For the marinade, mix the garlic, soy sauce, lemon juice, and sugar.
Step 4
Pour the prepared marinade over the meat and refrigerate for 3 hours.
Step 5
Wash the apricots, cut them in half, remove the pits, and soak them in port wine. Refrigerate for 1 hour.
Step 6
Alternately thread the meat and apricots onto wooden skewers.
Step 7
Grill the shashlik in vegetable oil on both sides for 5 minutes, basting with the marinade.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.