Turkey and Ginger Sauté in the Oven
Main Dishes | European cuisine
⏳ Time
2 hours
🥕 Ingredients
10
🍽️ Servings
6
Description
Turkey and Ginger Sauté in the Oven
Ingredients
- Onion - 1 head
- Carrot - 2 pieces
- Tomatoes - 2 pieces
- Eggplants - 1 piece
- Turkey - 28.2 oz
- Salad Potatoes - 2 lbs
- Salt - to taste
- Ginger - a pinch
- Courgette - 1 piece
- Spices - to taste
Step by Step guide
Step 1
Peel, wash, and finely chop the onion.
Step 2
Peel, wash, and finely chop the carrot.
Step 3
Wash and finely chop the tomatoes.
Step 4
Wash, peel, and finely chop the eggplant.
Step 5
Wash, dry, and cut the meat into large pieces.
Step 6
Peel, wash, and finely chop the potatoes. Add spices.
Step 7
Combine the remaining vegetables, add salt, and add spices.
Step 8
Place the meat and add ginger.
Step 9
Put in the oven preheated to 392°F for 1.5 hours.
Step 10
Remove from the oven and let cool. Serve, garnished with cucumber.
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