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Turkey and Soy Salad

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Salads | American cuisine

⏳ Time

20 minutes

🥕 Ingredients

13

🍽️ Servings

4

Description

Turkey and Soy Salad

Ingredients

  • Green Butter - 1 piece
  • Peanut Sprouts - 8.8 oz
  • Tomatoes - 8.8 oz
  • Turnips - 1 bunch
  • Malt Vinegar - 1 fl oz
  • Smoked turkey roll - 8.8 oz
  • Olive Oil - 3 fl oz
  • Chopped Sage Leaves - 1 tablespoon
  • Chopped Green Onions - 1 tablespoon
  • Table Mustard - 1 teaspoon
  • Salt - to taste
  • Sugar - a pinch
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Clean, wash, and cut the lettuce into large pieces.

Step 2

Thoroughly rinse the soybean sprouts in cold water and drain them in a colander.

Step 3

Slice the radishes and tomatoes thinly, and cut the turkey breast into small cubes.

Step 4

Whisk the vinegar with the mustard, gradually adding the olive oil, season with salt, pepper, and add sugar. Sprinkle the finished dressing with chopped herbs.

Step 5

Mix the vegetables and drizzle with the dressing. Top with pieces of turkey.

Step 6

Serve with a crispy baguette.

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