Turkey and Suluguni Salad
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Turkey and Suluguni Salad
Ingredients
- Turkey - 1.8 oz
- Lightly Salted Muksun - 1.4 oz
- Cucumbers - 2 pieces
- Cicmaty - 1 bunch
- Cherry Tomato Confit - 4 pieces
- Scallions - 3 pieces
- Olive Oil - 1 tablespoon
- Ocean salt - to taste
- Sumac - to taste
Step by Step guide
Step 1
Remove the stems from the cicmatti leaves and chop the onion.
Step 2
Arrange on a flat plate as shown in the photo. This is important for easy mixing later.
Step 3
Slice the cucumber into strips and arrange in a fan shape.
Step 4
Cut the tomatoes as close to strips as possible.
Step 5
Add to the salad.
Step 6
Season with salt.
Step 7
Drizzle olive oil around the salad.
Step 8
Cut the cooked turkey into strips.
Step 9
Add to the vegetables.
Step 10
Cut the cheese into thin strips.
Step 11
Arrange it around the salad.
Step 12
Take a fork in each hand and gently mix. Sprinkle with sumac and serve.
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