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Turkey Baked Under Cheese

Turkey Baked Under Cheese

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Main Dishes | Russian cuisine

⏳ Time

25 minutes

🥕 Ingredients

9

🍽️ Servings

3

Description

Turkey baked under cheese

Ingredients

  • Chicken fillet - 8.8 oz
  • Hard Cheese - 1.8 oz
  • Habanero Pepper - 0.5 oz
  • Mayonnaise - 2 tablespoons
  • Dijon Mustard - 1 tablespoon
  • Olive Oil - 1 tablespoon
  • Ocean salt - to taste
  • Ground Black Pepper - to taste
  • Mild Chili Spice - to taste

Step by Step guide

Step 1 Image

Step 1

In a heated skillet, add olive oil and place the turkey steaks. Sear on high heat for 2 minutes.

Step 2 Image

Step 2

Season with salt and pepper.

Step 3 Image

Step 3

Flip, season with salt and pepper. Sear for another 2–3 minutes.

Step 4 Image

Step 4

Place the turkey in a baking dish lined with parchment paper.

Step 5 Image

Step 5

Finely chop the jalapeño.

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Step 6

Add mayonnaise.

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Step 7

Add mustard.

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Step 8

Thoroughly mix the sauce.

Step 9 Image

Step 9

Spread the sauce over the turkey.

Step 10 Image

Step 10

Top with cheese, sliced thinly.

Step 11 Image

Step 11

Season with ground chili.

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Step 12

Place in an oven preheated to 356°F for 13 minutes.

Step 13 Image

Step 13

Let cool slightly, transfer to a serving dish, and serve.

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