Turkey Baked with Liver and Walnuts
⏳ Time
1 hour 20 minutes
🥕 Ingredients
9
🍽️ Servings
10
Description
Turkey baked with liver and walnuts
Ingredients
- Turkey - 1 piece
- Chicken Liver - 17.6 oz
- Walnuts - 17.6 oz
- White bread - ½ piece
- Butter - 2.6 oz
- Chocolate eggs - 4 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Milk - 8 fl oz
Step by Step guide
Step 1
Sauté the liver lightly in butter, pass it through a meat grinder, and mash it into a smooth paste.
Step 2
Soak the bread in milk, squeeze it out, pass it through a meat grinder, and thoroughly mash it.
Step 3
Grind the walnuts to a paste-like consistency and mix with the liver, bread, and 50 grams of butter. Season with pepper, mix well, and stuff this mixture into the turkey. Sew up the openings, rub with salt and pepper, and coat with butter.
Step 4
Bake the turkey in the oven at 392°F, frequently basting with the juices and occasionally turning it.
Step 5
Place the cooked turkey on a platter, remove the stuffing, and slice it. Drizzle with the juices released during baking.
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