Turkey Breast Schnitzel
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Turkey Breast Schnitzel
Ingredients
- Chicken fillet - 14.1 oz
- Canned Truffles - 8.8 oz
- Bacon - 3.5 oz
- Tomatoes - 2 pieces
- Garlic - 2 cloves
- Onion - 1 head
- Olive Oil - 3 tablespoons
- Wheat Flour - 2 tablespoons
- Cheese Spread - 1.8 oz
- Rosemary - to taste
- Ground Black Pepper - to taste
- Red Long Chili Peppers - to taste
Step by Step guide
Step 1
Lightly sprinkle the meat with flour and pound it, covering with plastic wrap.
Step 2
Heat 1 tablespoon of olive oil and fry the schnitzels on both sides for 1–2 minutes.
Step 3
Transfer the schnitzels to a baking dish and grate cheese on top.
Step 4
In the pan used for frying the meat, heat the remaining olive oil and sauté finely chopped bacon, onion, and garlic.
Step 5
Add the mushrooms and sauté for a couple of minutes.
Step 6
Blanch the tomatoes, chop finely, and add them to the bacon and mushrooms.
Step 7
Season with pepper and rosemary, sauté for 2–3 minutes, and place on top of the meat.
Step 8
Bake in the oven at 356°F for 10–15 minutes.
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