Turkey Breast Steak with Cheese
Main Dishes | Author's cuisine
⏳ Time
15 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
Turkey Breast Steak with Cheese
Ingredients
- Turkey - 6.2 oz
- Parmesan Cheese - 0.5 oz
- Spanish onions - 0.7 oz
- Tomatoes - 2.1 oz
- Mayonnaise - 1 teaspoon
- Ocean salt - to taste
- Mixed Ground Peppers - to taste
- Olive Oil - 1 tablespoon
- Chili jam - ½ teaspoon
- Chili Flakes - to taste
- Goat cheese - 0.5 oz
Step by Step guide
Step 1
For the sauce, mix mayonnaise and chili sauce.
Step 2
Finely chop the tomatoes.
Step 3
Add salt.
Step 4
Finely chop the red onion.
Step 5
Add the onion and tomatoes to the sauce. Mix well.
Step 6
Grate the two types of cheese.
Step 7
In a heated pan with oil, place the steak.
Step 8
Add salt and fry for 2–3 minutes.
Step 9
Flip and add pepper. Reduce heat to medium.
Step 10
Top with the sauce.
Step 11
Add cheese.
Step 12
Add chili flakes.
Step 13
Cover with a lid and simmer for about 7 minutes.
Step 14
Transfer to a plate and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.