Turkey Breast Steaks in Spicy Sauce
Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Turkey Breast Steaks in Spicy Sauce
Ingredients
- Chicken fillet - 10.6 oz
- Ocean salt - to taste
- Mixed Ground Peppers - to taste
- Mayonnaise - 2 tablespoons
- Dijon Mustard - 2 tablespoons
- Habanero Pepper - 0.7 oz
- Garlic - 0.2 oz
- Onion - 4.8 oz
- Duck Fat - 2 tablespoons
- Parsley - 2 sprigs
Step by Step guide
Step 1
Slice the onion into rings.
Step 2
Melt the duck fat in a skillet.
Step 3
Cut the turkey into steaks and place them in the skillet.
Step 4
Season with salt and pepper.
Step 5
When the turkey is browned, flip it over and reduce the heat to medium.
Step 6
Season with salt and pepper again.
Step 7
After 3 minutes, add the onion.
Step 8
Cover and simmer for 5–7 minutes on low heat.
Step 9
For the sauce, mix the mustard and mayonnaise.
Step 10
Finely chop the garlic.
Step 11
Add the garlic to the sauce.
Step 12
Chop the parsley finely.
Step 13
Add it to the sauce, along with the coarsely chopped jalapeño.
Step 14
Transfer the turkey and onion to a plate. Mix the sauce thoroughly and serve in a sauce boat.
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