Turkey Burger with Green Salad and Farmhouse Sour Cream
Main Dishes | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
17
🍽️ Servings
4
Description
Turkey Burger with Green Salad and Farmhouse Sour Cream
Ingredients
- Turkey - 28.2 oz
- Courgette - 1.8 oz
- Carrot - 1.8 oz
- Onion - 0.7 oz
- Green Apples - 1.8 oz
- Celery stalk - 1.8 oz
- Salt - to taste
- Cream - 3.5 oz
- Mixed salad greens - 10.6 oz
- Red Currant - 1.1 oz
- Fresh Berries - 1.1 oz
- Mango - 3.5 oz
- Sour Cream - 7.1 oz
- Honey - 1.1 oz
- Meyer Lemon Juice - 1 fl oz
- Olive Oil - 1 fl oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Make minced turkey.
Step 2
Dice the carrot, zucchini, onion, and apple, and sauté them together in olive oil.
Step 3
Mix the minced turkey with the sautéed vegetables, add cream, shape into a round burger, and fry in olive oil.
Step 4
In the mix of salad greens, add blueberries, red currants, and pieces of ripe mango.
Step 5
Prepare a light dressing: mix honey, fresh lemon juice, and olive oil.
Step 6
Dress the salad with the light dressing.
Step 7
The dish is topped with farmhouse sour cream, which we serve alongside the burger and salad.
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