Turkey Casserole with Cheese and Eggs
0
0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Turkey Casserole with Cheese and Eggs
Ingredients
- Chicken fillet - 17.6 oz
- Suluguni Cheese - 3.5 oz
- Chocolate eggs - 3 pieces
- Adyghe cheese - to taste
- Paprika - to taste
- Barbecue sauce - 1 tablespoon
- Dijon Mustard - 1 tablespoon
- Dried Rosemary - to taste
- Dill - 1 sprig
Step by Step guide
Step 1
Wash and dry the meat.
Step 2
Finely chop the meat.
Step 3
Finely chop the cheese.
Step 4
Add salt and paprika to the eggs.
Step 5
Add cheese to the eggs and mix.
Step 6
Add barbecue sauce and mustard.
Step 7
Add oregano and mix.
Step 8
Add the turkey and place in a preheated oven at 356°F.
Step 9
Take out after 30 minutes.
Step 10
Slice and garnish with dill.
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