Turkey Casserole with Cheese and Spinach
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
In one serving (1/6 of the casserole): 208 kcal, fats — 21% (5 g, of which 2.4 g are saturated), carbohydrates — 25% (13 g), proteins — 54% (28 g), fiber — 2 g, calcium — 206 mg, iron — 15 mg, sodium — 746 mg.
Ingredients
- Turkey - 24.7 oz
- Frozen spinach discs - 9.9 oz
- Onion - 4.2 oz
- Breadcrumbs - 3.5 oz
- Chopped Sage Leaves - 7.1 oz
- Dried Rosemary - 1 teaspoon
- Egg white - 2 pieces
- Ketchup - 2 tablespoons
- Grated Pecorino Pepato Cheese - 3.5 oz
- Mustard Greens - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Pass the turkey breast through a meat grinder with large holes. In a bowl, mix the minced meat, spinach, onion, breadcrumbs, parsley, oregano, egg whites, salt, and pepper.
Step 2
Spread half of the mixture evenly in a baking dish, sprinkle with grated cheese, and then distribute the remaining mixture on top.
Step 3
Mix the ketchup with the mustard and spread the resulting mixture over the casserole.
Step 4
Preheat the oven to 356°F. Bake for 1 hour until a golden crust forms. Let it sit for 10 minutes, then you can cut it.
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