Turkey, Corn, and Bean Pizza
Pasta and Pizza | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
Turkey, Corn, and Bean Pizza
Ingredients
- Wheat Flour - 1 cup
- Milk - ½ cup
- Sugar - 1 teaspoon
- Salt - ½ teaspoon
- Dry yeast - 0.4 oz
- Tomato Puree - 21.2 oz
- Vegetable Oil - 2 tablespoons
- Orange Bell Peppers - 1 piece
- Marjoram - 1 tablespoon
- Canned Corn - 1 can
- Canned Baby Beets - 1 can
- Turkey - 21.2 oz
- Farmers cheese - 5.3 oz
- Cheshire Cheese - 4.2 oz
Step by Step guide
Step 1
Knead the yeast dough using a starter, roll it out to a thickness of 5 mm, and place it on a baking sheet.
Step 2
Mix the tomato puree with spices, add 1 tablespoon of oil, and heat in a skillet.
Step 3
Cut the bell pepper into strips and mix with the beans and corn. Add diced sheep cheese. Finely chop the turkey meat and sauté in oil, adding salt.
Step 4
Spread the tomato mixture on the dough, then layer with meat and vegetables. Sprinkle with grated cheese and place in the oven for 20 minutes.
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