Turkey Cutlets in a Slow Cooker
Main Dishes | American cuisine
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Turkey Cutlets in a Slow Cooker
Ingredients
- Chicken fillet - 4 pieces
- Semi-soft cream cheese - 3.5 oz
- Mustard Greens - 4 teaspoons
- Pasilla Pepper - 2 teaspoons
- Thyme - 2 sprigs
- Olive Oil - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Sauté the turkey on each side in the oiled bowl of the slow cooker on the 'Bake' setting for 10 minutes. Transfer the meat to a plate.
Step 2
Mix the cottage cheese with the mustard. Season with salt and pepper, and add the pink pepper.
Step 3
Place each piece of turkey on parchment paper, brush with the sauce. Sprinkle with thyme.
Step 4
Roll into small rolls and wrap in paper several times. Then place in the slow cooker and set the 'Bake' mode for 20 minutes.
Step 5
Flip the rolls and continue cooking in the same mode for another 20 minutes.
Step 6
Serve hot.
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