Turkey Cutlets on a Vegetable Bed
Main Dishes | Author's cuisine
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
3
Description
Turkey Cutlets on a Vegetable Bed
Ingredients
- Turkey - 15.9 oz
- Courgette - 14.1 oz
- Eggplants - 3.5 oz
- Ramiro Pepper - 3 oz
- Onion - 4.6 oz
- Leek - 1.6 oz
- Garlic - 0.5 oz
- Olive Oil - 2 tablespoons
- Olive Oil - 1 teaspoon
- Soy Sauce - 3 tablespoons
- Red Curry Powder - 2 tablespoons
- Scallions - 0.3 bunches
Step by Step guide
Step 1
Peel the zucchini and cut it into large cubes.
Step 2
Do the same with the eggplant. Combine the vegetables in a deep baking dish.
Step 3
Cut the leek into thick rings.
Step 4
Chop the onion coarsely.
Step 5
Cut the Ramiro pepper into slightly smaller pieces.
Step 6
Add the coarsely chopped garlic, season with olive oil and soy sauce.
Step 7
Add curry (1.5 tablespoons) and mix thoroughly.
Step 8
Form cutlets from the ground turkey and place them on the vegetables.
Step 9
Brush the cutlets with mustard oil and sprinkle with curry.
Step 10
Place in a preheated oven at 356°F.
Step 11
After 30 minutes, remove from the oven and sprinkle with finely chopped green onion. Ready.
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