Turkey Cutlets with Corn
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Main Dishes | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
6
🍽️ Servings
12
Description
It's so simple and quick and incredibly delicious, although there's nothing particularly special about it!
Ingredients
- Turkey - 21.2 oz
- Canned Corn - 3.5 oz
- Chicken Egg - 1 piece
- Olive Oil - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
So, mix the ground turkey, egg, salt, pepper, and corn well, then form into cutlets.
Step 2
Place the cutlets in a baking dish greased with olive oil. You can also brush a little oil on top (with a special brush).
Step 3
Bake for 40 minutes at 356°F.
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